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About the Recipe
This overnight chia pudding combines creamy coconut with the tropical tang of passion fruit kombucha. It’s packed with fiber, probiotics, and flavor — making it a wholesome breakfast or snack that’s as pretty as it is nourishing.

Ingredients
1 cup Bücha Kombucha (Passion Fruit flavor)
½ cup coconut milk
4 tbsp chia seeds
1 tsp honey (optional)
Passion fruit pulp for topping
Preparation
Mix kombucha, coconut milk, chia seeds, and honey in a jar.
Stir well and refrigerate overnight.
Top with fresh passion fruit before serving.
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